Garnish provides beverage education to hotels, restaurants, bars and individuals through interactive mobile phone-based training, customized for the African market. Garnish focuses exclusively on servers and bartenders. We are the baseline of education for the industry

Our Model:

• Repeat • Train & Test • Educate

• Accessible • Basic Level Education • Results Oriented

Our courses:

Beverage Basics

• bar setup • proper glassware • pouring techniques • cocktailing techniques • beer and wine service

All About Spirits

• history of alcohol • how alcohol is made • each spirit defined and use in cocktails

Beer, Wine & Other

• how beer is made • how wine is made • coffee, water and tea service • how to apply this to customer recommendations.

Food Basics

• reading a menu and making recommendations • food handling • working clean • delivering food and drink

Customer Service

• the seven steps to service • communicating effectively with customers • identifying opportunities to enhance their experience.

If you are looking to work in the food & beverage industry, take your first step by signing up here -

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